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Ethiopian Kitfo

Kitfo is usually served by Ethiopian/in Ethiopian restaurant   often served alongside sometimes mixed with a mild cheese called ayibe or cooked greens known as gomen/kale. The meat is minced, not ground, and seasoned with “mitmita” (a chile powder of red pepper, mustard seed and salt) and topped with flavoured, clarified butter .The butter can be spiced with korerima (an Ethiopian cardamom), ajwan seeds, and koseret. In many parts of Ethipia, Kitfo is served with injera, a flatbread made from teff.

 

www.hanaethiopianfood.com

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