Some facts - Page 3 of 3 - Hana Ethiopian CAFE & TAKE-OUT

How to make Ethiopian Traditional coffee,

Wash the beans until clear water come out and place your coffee beans in a metal plate over a heating source. Push the beans around with a utensil. Push them continuously so they do not burn. After a while, they should begin to change colour from hay yellow to a more blackish colour. Once the coffee beans are mostly black, grind your beans into a powder. Separately boil some water in Gebena (an Ethiopian pot for brewing coffee) and once the water begins to boil, add desired amount coffee powder. The more coffee you use the stronger it will be and then Let the coffee and water simmer for a while, then pour the coffee in a single stream from about a foot above the cups, which is far harder than it may sound and finally just enjoy the coffee.

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