Some tips how to make Ethiopian Carrot Coriander soup

 Found in many parts of the world and it is very simple to make very delicious soup.

You will need

6 or 7 medium carrots
2 medium potatoes
1 large onion
1 teaspoon chopped garlic
1 teaspoon turmeric
4 teaspoons coriander powder
1cm fresh ginger
Salt to taste and A little Oil

Simply start with a large pan with a little oil, you could use butter if you like and add all the ingredients and  cook for about 5 mins.
Once the vegetables have soften add water or stock and bring to a boil then simmer for 20 mins or until the vegetables are soft.
Now we are ready to blend into a smooth creamy soup.
Finally add salt to taste and  stir and serve
Add fresh coriander cilantro too if you want

 

 

www.hanaethiopianfood.com

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