Some facts

Some tips how to make Ethiopian Carrot Coriander soup

 Found in many parts of the world and it is very simple to make very delicious soup.

You will need

6 or 7 medium carrots
2 medium potatoes
1 large onion
1 teaspoon chopped garlic
1 teaspoon turmeric
4 teaspoons coriander powder
1cm fresh ginger
Salt to taste and A little Oil

Simply start with a large pan with a little oil, you could use butter if you like and add all the ingredients and  cook for about 5 mins.
Once the vegetables have soften add water or stock and bring to a boil then simmer for 20 mins or until the vegetables are soft.
Now we are ready to blend into a smooth creamy soup.
Finally add salt to taste and  stir and serve
Add fresh coriander cilantro too if you want

 

 

www.hanaethiopianfood.com

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